Food Operations Manager

ELITEZ PTE. LTD.

Singapore
3-5 years food operations experience
Diploma or degree in business/hospitality
Food safety and hygiene compliance knowledge
The role is responsible for overseeing daily food service operations across assigned sites to ensure operational efficiency and high service quality

Job Summary

  • The role is responsible for overseeing daily food service operations across assigned sites to ensure operational efficiency and high service quality.
  • Candidates must coordinate with site teams to maintain strict compliance with food safety, workplace safety, and hygiene standards.
  • The position involves supporting operational budgeting, manpower planning, and monitoring KPIs to drive continuous business improvement.

Matching Summary

Match Score: 85

The role is responsible for overseeing daily food service operations across assigned sites to ensure operational efficiency and high service quality.

Skills & Requirements

Must-have

  • 3-5 years food operations experience
  • Diploma or Degree in Business/Hospitality
  • Food safety and hygiene compliance knowledge
  • Microsoft Office proficiency (Excel, Word, PowerPoint)
  • Operational planning and budgeting skills

Nice-to-have

  • Strong stakeholder management capabilities
  • Ability to work in fast-paced environments
  • Experience in facilities management
  • Cross-functional collaboration skills
  • Continuous process improvement mindset

Key Requirements

  • Minimum 3-5 years relevant experience
  • Diploma or Degree in related discipline
  • Proficiency in Microsoft Office applications

Work Rights

Not specified

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