Boccalino Kitchen Commis 2

Four Seasons

Seoul, South Korea
Prepare bread and food items
Operate and clean kitchen equipment
Maintain safe and sanitary environment
The Boccalino Kitchen Commis is an essential member of the Culinary team dedicated to providing exceptional quality and service to guests

Job Summary

  • The Boccalino Kitchen Commis is an essential member of the Culinary team dedicated to providing exceptional quality and service to guests.
  • You will be part of a cohesive team with opportunities to build a successful career with global potential and have access to a robust benefit plan.
  • Four Seasons Hotel Seoul offers world-class customized services and a sophisticated environment inspired by Korean culture and art.

Matching Summary

The Boccalino Kitchen Commis is an essential member of the Culinary team dedicated to providing exceptional quality and service to guests.

Skills & Requirements

Must-have

  • Prepare bread and food items
  • Operate and clean kitchen equipment
  • Maintain safe and sanitary environment
  • Work in a busy culinary team
  • Date and rotate food containers

Nice-to-have

  • Fluent in Korean
  • Proficiency in English
  • Work harmoniously with co-workers
  • Passion for excellence and enthusiasm

Key Requirements

  • High school or culinary education or equivalent experience
  • Advanced culinary knowledge
  • Fluent in written and spoken Korean
  • Valid work authorization in South Korea

Work Rights

Must already possess valid work authorization in South Korea

Tailored Resume

Cover Letter