Arcis Golf is seeking an Executive Sous Chef for their Arrowhead Golf Club in Littleton, CO. The ideal candidate will have 3-4 years of food and beverage management experience, strong communication skills, and a passion for guest relations
Job Summary
Plans and directs food preparation in all areas of the kitchen and food preparation areas.
Interviews, selects, trains and supervises food staff, organizing and conducting pre-shift and department meetings.
Controls food costs including payroll, equipment, supplies and products while maintaining accurate inventory and appropriate supply levels.
Matching Summary
Match Score: 85
Arcis Golf is seeking an Executive Sous Chef for their Arrowhead Golf Club in Littleton, CO. The ideal candidate will have 3-4 years of food and beverage management experience, strong communication skills, and a passion for guest relations.
Skills & Requirements
Must-have
food preparation management
staff supervision and training
guest relations and complaint resolution
food cost control
inventory management
kitchen cleanliness and organization
Nice-to-have
anticipating needs
elevating experiences
grateful spirit
humble heart
respect for one another
Key Requirements
3 to 4 years food & beverage management/supervisor experience
excellent people and communication skills
proven experience managing guest relations
demonstrated outstanding customer service
flexibility with schedule with evenings and weekend work required