Cook, Part-time

Greenville Post Acute

Greenville, SC, US
Base: $16-18ph; bonus/equity: not specified; benef...
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Employees enjoy career advancement opportunities throughout a network of sister-facilities in South Carolina.
  • The role requires maintaining a safe, orderly, clean, and sanitary kitchen environment while preparing tasteful meals.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Salary

Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Employee appreciation events and rewards

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain kitchen safety and sanitation
  • Record food temperatures accurately
  • Prepare pureed foods for residents

Nice-to-have

  • Cooperate with all departments
  • Supervise staff in absence of supervisor
  • Make food presentation appealing
  • Participate in staff orientation training

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • ServSafe Certificate required
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter