Fr - Chef De Partie (h/f/x)

Sofitel Sydney Wentworth

Avignon, France
Base: 1 700 € net / mois; bonus/equity: not specif...
On-site
Cuisine maison
Travail en volume
Respect des normes d’hygiène
Sofitel Sydney Wentworth is seeking a seasonal Chef de Partie for its restaurant, Racine, located in Avignon, France. The role involves managing food preparation and service for group events, with a focus on a bistronomic approach, from mid-April to the end of October

Job Summary

  • The Chef de Partie will be responsible for mise en place and serving groups, following instructions from the Chef/Sous-Chef, organizing production, and ensuring hygiene standards and service quality.
  • This is a seasonal position from mid-April to the end of October, with a 35-hour work week and a net salary of €1,700 per month.
  • The role involves catering to groups of 20 to 150 people, including dinner cocktails and buffets, with potential occasional support for the brasserie during quieter periods.

Matching Summary

Match Score: 75

Sofitel Sydney Wentworth is seeking a seasonal Chef de Partie for its restaurant, Racine, located in Avignon, France. The role involves managing food preparation and service for group events, with a focus on a bistronomic approach, from mid-April to the end of October.

Salary

Base: 1 700 € net / mois; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Cuisine maison
  • Travail en volume
  • Respect des normes d’hygiène
  • Organisation de la production
  • Suivi des consignes Chef / Sous-Chef

Nice-to-have

  • Esprit d’équipe
  • Orientation bistronomique du Sud
  • Travail en petite équipe
  • Autonome et organisé(e)

Key Requirements

  • Expérience souhaitée en tant que Chef de Partie
  • Contrat saisonnier

Work Rights

Not specified

Tailored Resume

Cover Letter