Assistant Manager - Deleon Springs

Mt. Rainier National Park Lodging

Deleon Springs, US
Base: $55,000.00 usd annual; bonus/equity: not spe...
Plan and direct daily operations
Forecast sales labor and profit
Recruit train and supervise staff
The Food & Beverage Manager is responsible for all aspects of unit operations including food, beverage, equipment, and property to facilitate financial goals

Job Summary

  • The Food & Beverage Manager is responsible for all aspects of unit operations including food, beverage, equipment, and property to facilitate financial goals.
  • This role requires cultivating a team environment that provides exceptional customer service while directing the management team to ensure high performance.
  • Guest Services has earned a reputation as the premier hospitality management company and National Park Service concessionaire in the United States.

Matching Summary

The Food & Beverage Manager is responsible for all aspects of unit operations including food, beverage, equipment, and property to facilitate financial goals.

Salary

Base: $55,000.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Plan and direct daily operations
  • Forecast sales labor and profit
  • Recruit train and supervise staff
  • Maintain accounting records and cash control
  • Ensure safe facility environment

Nice-to-have

  • Demonstrated talent for interacting with people
  • Ability to work well as a team leader
  • Strong problem-solving abilities
  • Actively looks for ways to assist customers

Key Requirements

  • High School Diploma or GED required
  • At least 3 years of management experience
  • Bachelor's or Business Degree preferred
  • Food Safety Certification a plus

Work Rights

Not specified

Tailored Resume

Cover Letter