First Cook

Long Beach Convention & Entertainment Center

Long Beach, CA, US
Base: $18.50 - $20.00ph; bonus/equity: not specifi...
Proven cooking experience as line chef or prep cook
Flexible schedule including nights weekends and holidays
Strong knife skills and knowledge of cooking methods
The role involves assisting the Sous Chef with preparing food for various functions while ensuring high quality and timely service

Job Summary

  • The role involves assisting the Sous Chef with preparing food for various functions while ensuring high quality and timely service.
  • Employees must strictly comply with nutrition and sanitation regulations while maintaining accurate temperature documentation throughout shifts.
  • This position requires a flexible schedule that includes working nights, weekends, and holidays at the Long Beach Convention & Entertainment Center.

Matching Summary

Match Score: 85

The role involves assisting the Sous Chef with preparing food for various functions while ensuring high quality and timely service.

Salary

Base: $18.50 - $20.00/hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Proven cooking experience as line chef or prep cook
  • Flexible schedule including nights weekends and holidays
  • Strong knife skills and knowledge of cooking methods
  • Ability to lift up to 50 lbs occasionally
  • Compliance with health and safety regulations

Nice-to-have

  • Team player willing to do any job in the kitchen
  • Positive and professional approach with coworkers
  • Ability to interact with all levels of staff
  • Experience with banquet or function food service

Key Requirements

  • Minimum 3 years' experience in kitchen production
  • High school diploma or GED preferred
  • Reliable transportation required

Work Rights

Not specified

Tailored Resume

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