Pastry Sous Chef

W Brisbane

Kissimmee, FL, United States
On-site
Kitchen operations management
Culinary standards compliance
Staff leadership
Responsible for the daily success of kitchen operations, ensuring high-quality food production and exceptional guest satisfaction

Job Summary

  • Responsible for the daily success of kitchen operations, ensuring high-quality food production and exceptional guest satisfaction.
  • Leads and develops kitchen staff while maintaining strict adherence to food safety and sanitation standards.
  • Collaborates with the Executive Chef to manage all food-related functions and continuously improve operational performance.

Matching Summary

Responsible for the daily success of kitchen operations, ensuring high-quality food production and exceptional guest satisfaction.

Skills & Requirements

Must-have

  • Kitchen operations management
  • Culinary standards compliance
  • Staff leadership
  • Food safety and sanitation
  • Menu development
  • Guest service orientation

Nice-to-have

  • Creative food presentation
  • Team collaboration
  • Operational efficiency
  • Positive guest interaction

Key Requirements

  • High school diploma or GED; 4 years experience in culinary field
  • OR 2-year degree in Culinary Arts or related field; 2 years experience
  • Must ensure food safety and sanitation standards are met
  • Experience in managing kitchen operations and staff

Work Rights

Not specified

Tailored Resume

Cover Letter