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Fairmont Le Château Montebello is seeking a full-time Chef de Restaurant to oversee kitchen operations, manage staff, and ensure high culinary standards. The candidate should have at least five years of culinary experience and be proficient in French, with a focus on teamwork, innovation, and quality control.
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Job Summary
The role involves supervising the Nymark kitchen and summer sales points while creating menus that adhere to Executive Chef standards.
Candidates must possess at least five years of diverse culinary experience and hold a recognized cooking diploma such as a DEP.
The company offers extensive benefits including free parking, gym access, temporary housing, and global travel discounts within the Accor network.
Matching Summary
Match Score: 75
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Fairmont Le Château Montebello is seeking a full-time Chef de Restaurant to oversee kitchen operations, manage staff, and ensure high culinary standards. The candidate should have at least five years of culinary experience and be proficient in French, with a focus on teamwork, innovation, and quality control.
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