The Dietary Director oversees all aspects of the dietary department to ensure meals are safe, nutritious, and tailored to individual resident needs
Job Summary
The Dietary Director oversees all aspects of the dietary department to ensure meals are safe, nutritious, and tailored to individual resident needs.
This role requires managing staff, maintaining budget compliance, and coordinating with other departments to support resident well-being and satisfaction.
The position involves ensuring proper food storage, handling practices, and ongoing compliance with all federal, state, and local regulations.
Matching Summary
The Dietary Director oversees all aspects of the dietary department to ensure meals are safe, nutritious, and tailored to individual resident needs.
Skills & Requirements
Must-have
Direct and supervise dietary staff
Ensure food safety and regulatory compliance
Manage department budget and food costs
Coordinate with nursing and activities departments
Maintain accurate resident diet records
Nice-to-have
Experience with PointClickCare software
Knowledge of long-term care dietary needs
Ability to conduct nutritional assessments
Strong communication skills for resident interaction
Key Requirements
Graduate of approved dietary manager's course
Minimum one year long-term care experience preferred
Must maintain required continuing education and licensing
Good standing with Department of Public Health License Division