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The Sofitel Brisbane Central is seeking a Director of Food & Beverage to develop and execute operational strategies aligned with the brand’s goals. The ideal candidate will have a strong background in food and beverage management, excellent leadership skills, and a commitment to guest satisfaction.
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Job Summary
The role involves developing a comprehensive food and beverage operating strategy aligned with the brand's business goals.
Candidates must manage all business functions of the F&B department to maximize profitability while ensuring high-quality service delivery.
The position requires leading the recruitment, training, and mentorship of the F&B leadership team to meet operational needs.
Matching Summary
Match Score: 75
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The Sofitel Brisbane Central is seeking a Director of Food & Beverage to develop and execute operational strategies aligned with the brand’s goals. The ideal candidate will have a strong background in food and beverage management, excellent leadership skills, and a commitment to guest satisfaction.
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Skills & Requirements
Must-have
Develop food and beverage operating strategy
Manage F&B department profitability
Oversee food safety management systems
Prepare annual F&B departmental budget
Lead hiring and training of leadership team
Nice-to-have
Entrepreneurial leadership style
Creative menu development skills
Strong guest satisfaction focus
Environmental sustainability awareness
Effective communication abilities
Key Requirements
4-year bachelor's degree
Minimum 6 years related work experience
Sufficient English language proficiency
Experience applying main principles in hospitality