Director Of Catering (japanese Speaker)

Four Seasons Hotels & Resorts

Osaka, Japan
Manage catering team
Oversee daily sales operation
Implement sales action plan
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Director of Catering will manage the Catering team, oversee daily sales operations, and implement sales action plans to achieve budgeted goals.
  • The role offers a competitive salary, comprehensive benefits, excellent training and development opportunities, and employee discounts worldwide.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Skills & Requirements

Must-have

  • Manage Catering team
  • Oversee daily sales operation
  • Implement sales action plan
  • Supervise day-to-day operation
  • Excellent communication skills
  • Japanese & English fluency

Nice-to-have

  • Global working perspective
  • Understanding of Self-Esteem
  • Networking within community
  • Genuine heart in service

Key Requirements

  • University degree
  • Five years of experience
  • Right to work in Japan

Work Rights

Must have the right to work in Japan or be eligible for Japan work permit

Tailored Resume

Cover Letter