Food & Beverage Manager (cowboys Club: Private Members Club)

Denny Sanford PREMIER Center

Frisco, TX, United States
Oversee guest flow and reservations
Maintain contact with kitchen and staff
Supervise dining room staff
Oversee the flow of guests within the club by managing the reservations system and host team

Job Summary

  • Oversee the flow of guests within the club by managing the reservations system and host team.
  • Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
  • Competitive salary commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Matching Summary

Oversee the flow of guests within the club by managing the reservations system and host team.

Skills & Requirements

Must-have

  • Oversee guest flow and reservations
  • Maintain contact with kitchen and staff
  • Supervise dining room staff
  • Ensure cleanliness and proper setup
  • Manage inventory and closing procedures
  • Positive customer and client relations

Nice-to-have

  • Passionate about Dallas Cowboys football
  • Fosters cooperative and harmonious climate
  • Embraces change and welcomes fresh perspectives

Key Requirements

  • Minimum of 5 years of experience
  • Bachelor's degree
  • Knowledge of fine wines and beverage programs
  • Experience in high volume bar

Work Rights

Not specified

Tailored Resume

Cover Letter