Operations Supervisor - Saratoga Performing Arts Center
ASML
Saratoga Performing Arts Center, NY, US
Starting at $20.00 ph; bonus/equity: not specified...
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Supervise event and warehouse staff
Manage high volume food and beverage inventory
Enforce responsible alcohol service compliance
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The Operations Supervisor position at ASML's Saratoga Performing Arts Center involves overseeing venue operations with a strong emphasis on guest experience and daily management tasks. The role requires a detail-oriented individual capable of managing event staff and ensuring compliance with service standards.
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Job Summary
The Operations Supervisor will supervise all activities within the venue operations department while maintaining a specific focus on the guest experience and day-to-day operations.
Legends Global is a holistic agency specializing in delivering solutions for legendary brands across six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
This position requires the ability to work in an open-air environment during all climate conditions and lift items weighing up to 50 pounds.
Matching Summary
Match Score: 75
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The Operations Supervisor position at ASML's Saratoga Performing Arts Center involves overseeing venue operations with a strong emphasis on guest experience and daily management tasks. The role requires a detail-oriented individual capable of managing event staff and ensuring compliance with service standards.
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Salary
Starting at $20.00 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
supervise event and warehouse staff
manage high volume food and beverage inventory
enforce responsible alcohol service compliance
work extended hours nights weekends holidays
lift carry items up to 50 pounds
maintain cash handling procedures documentation
Nice-to-have
strong attention to detail and organization
ability to multitask in fast paced setting
fluency in English communication
experience with Microsoft Office suite
team oriented collaborative approach
Key Requirements
Must be at least 18 years of age
Meet state and city health requirements for food handling
Meet state and city health requirements for alcoholic beverage service
Ability to work fluently in English
Complete company-wide safety training and job-specific safety training