High volume food and beverage inventory management
Responsible alcohol beverage service
Cash handling procedures enforcement
The Concessions Supervisor supports all concessions, vending, portable, and in-seat service operations for Legends Hospitality
Job Summary
The Concessions Supervisor supports all concessions, vending, portable, and in-seat service operations for Legends Hospitality.
Responsibilities include staffing, scheduling, training, and directly managing event day staff while interacting with customers.
The role requires maintaining high volume inventory, enforcing responsible alcohol service, and ensuring compliance with service, sanitation, and quality standards.
Matching Summary
The Concessions Supervisor supports all concessions, vending, portable, and in-seat service operations for Legends Hospitality.
Skills & Requirements
Must-have
High volume food and beverage inventory management
Responsible alcohol beverage service
Cash handling procedures enforcement
Physical inventory audit and reconciliation
Customer interaction and service
Event staff management and support
Nice-to-have
Team-oriented setting collaboration
Attention to detail and organization
Elevated time management skills
Working in open aired environments
Safe work habits and policy adherence
Key Requirements
At least 18 years of age
Meet health requirements for food handling
Meet health requirements for alcohol service
Ability to lift up to 50 pounds
Work extended hours, nights, weekends, and holidays