Area Director Culinary Food & Beverage Operations - Amangalla

Amanresorts International Pte. Ltd

Amangalla, Sri Lanka
On-site
Culinary excellence
Operational consistency
Guest satisfaction
Amanresorts International is seeking an Area Director for Culinary Food & Beverage Operations at Amangalla in Sri Lanka. The role involves leading food and beverage operations across multiple Aman properties, driving excellence and profitability while fostering a high-performance culture

Job Summary

  • This senior leadership role is responsible for driving culinary excellence, operational consistency, and financial performance across the region, ensuring all experiences reflect Aman’s renowned standards of luxury, authenticity, and guest satisfaction.
  • Conduct 12 weeks of property visits annually to assess food quality, operations, hygiene, and brand compliance.
  • At Aman Group, we believe that our colleagues are at the core of our success. We offer competitive benefits including exciting international career opportunities in a company that is expanding rapidly.

Matching Summary

Match Score: 85

Amanresorts International is seeking an Area Director for Culinary Food & Beverage Operations at Amangalla in Sri Lanka. The role involves leading food and beverage operations across multiple Aman properties, driving excellence and profitability while fostering a high-performance culture.

Skills & Requirements

Must-have

  • culinary excellence
  • operational consistency
  • guest satisfaction
  • food quality assessment
  • menu and recipe approval
  • health, safety, sanitation compliance
  • cost-control strategies
  • leadership development

Nice-to-have

  • driving innovation
  • strategic growth support
  • brand ambassador
  • high-performance culture

Key Requirements

  • Minimum 10 years of progressive culinary and F&B leadership experience
  • Regional or multi-property exposure within luxury hospitality
  • Proven success in managing diverse, multicultural teams
  • Strong business acumen and financial management capabilities
  • Formal culinary education and relevant certifications preferred
  • Strong knowledge of food safety and hygiene regulations

Work Rights

Not specified

Tailored Resume

Cover Letter