Sous Chef

Dow Event Center

Jekyll Island, GA, United States
On-site
Food ordering and preparation
Budget and cost control
Kitchen equipment maintenance
The Dow Event Center is seeking a Sous Chef to join their Food & Beverage department, responsible for overseeing food preparation and maintaining kitchen operations. The ideal candidate will have significant culinary experience, particularly in banquet settings, and a strong focus on customer service and teamwork

Job Summary

  • Legends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
  • The Sous Chef will be responsible for ordering, receiving, and preparing food items, maintaining food costs and budget goals, and producing required products according to Banquet Event Orders.
  • The company offers competitive pay, commensurate with experience, and a generous benefits package including medical, dental, vision, life and disability insurance, paid vacation, and a 401k plan.

Matching Summary

Match Score: 85

The Dow Event Center is seeking a Sous Chef to join their Food & Beverage department, responsible for overseeing food preparation and maintaining kitchen operations. The ideal candidate will have significant culinary experience, particularly in banquet settings, and a strong focus on customer service and teamwork.

Skills & Requirements

Must-have

  • Food ordering and preparation
  • Budget and cost control
  • Kitchen equipment maintenance
  • Staff training and supervision
  • Health Department compliance

Nice-to-have

  • Active in local hospitality community
  • Creative food presentation
  • Teamwork and collaboration

Key Requirements

  • Four years of culinary experience
  • Experience in banquet facility for large events
  • Serve-Safe certified

Work Rights

Not specified

Tailored Resume

Cover Letter