The university's Dining Services team is seeking a Registered Dietitian to manage a demonstration kitchen and provide outreach programs focused on nutrition and wellness. The ideal candidate will have a culinary concentration, experience in foodservice, and a commitment to promoting health within a diverse community.
Base: $50,461.00 to $66,851.00 annually; Bonus/Equity: Not specified; Benefits: Not specified
Must-have
Nice-to-have
Not specified