Sous Chef

Flagship Culinary Services

Base: $85,000 to $90,000 py; bonus/equity: not spe...
4 years culinary experience
High volume production skills
Menu planning and recipe development
The role involves leading a kitchen team to run a mid-size employee cafe for the world's largest social media company

Job Summary

  • The role involves leading a kitchen team to run a mid-size employee cafe for the world's largest social media company.
  • Employees enjoy a work/life balance with a Monday-Friday schedule, weekends off, and competitive benefits including full medical coverage.
  • Responsibilities include developing daily-changing menus, managing inventory, ensuring food safety standards, and supervising all kitchen personnel.

Matching Summary

The role involves leading a kitchen team to run a mid-size employee cafe for the world's largest social media company.

Salary

Base: $85,000 to $90,000 per year; Bonus/Equity: Not specified; Benefits: Full medical, vision, dental, 401k match, free meals

Skills & Requirements

Must-have

  • 4 years culinary experience
  • High volume production skills
  • Menu planning and recipe development
  • Staff supervision and scheduling
  • OSHA and HACCP safety compliance

Nice-to-have

  • Culinary school graduate
  • Previous Sous Chef experience
  • Strong communication skills
  • Multi-tasking abilities
  • Passion for customer focus

Key Requirements

  • Minimum 4 years applicable culinary experience
  • Active Food Handlers Card required by California Health Department
  • Solid track record of success in previous management role

Work Rights

Authorized to work in the U.S.

Tailored Resume

Cover Letter