Restaurant Nightlife Manager

COTE

Las Vegas, United States
On-site
Daily restaurant administration
Doh compliance
Team morale and accountability
The Restaurant Nightlife Manager is responsible for daily restaurant administration, maintaining facilities and DOH compliance, building & supporting excellent team morale and accountability, building customer relations and problem solving, and supporting the General Manager in all facets of the restaurant’s day to day operations and financial goals

Job Summary

  • The Restaurant Nightlife Manager is responsible for daily restaurant administration, maintaining facilities and DOH compliance, building & supporting excellent team morale and accountability, building customer relations and problem solving, and supporting the General Manager in all facets of the restaurant’s day to day operations and financial goals.
  • They collaborate with all culinary and front of house departments to run the restaurant harmoniously in an efficient and cost-effective manner.
  • Oversees nightlife programming, including late-night service, special events, and/or entertainment-driven activations, and collaborates with leadership to concept, plan, and schedule nightlife events.

Matching Summary

The Restaurant Nightlife Manager is responsible for daily restaurant administration, maintaining facilities and DOH compliance, building & supporting excellent team morale and accountability, building customer relations and problem solving, and supporting the General Manager in all facets of the restaurant’s day to day operations and financial goals.

Skills & Requirements

Must-have

  • daily restaurant administration
  • DOH compliance
  • team morale and accountability
  • customer relations and problem solving
  • nightlife industry partnerships
  • nightlife programming oversight
  • event operations coordination
  • FOH hourly employee management

Nice-to-have

  • inspire team members
  • drive great customer experiences
  • positive leadership characteristics
  • elevate service standards

Key Requirements

  • English language proficiency
  • Food Handler's Certification
  • Flexible schedule availability
  • Familiarity with restaurant management software

Work Rights

Not specified

Tailored Resume

Cover Letter