Sous Chef

W Brisbane

Jeddah, Saudi Arabia
On-site
Kitchen operations management
Culinary standards compliance
Staff supervision

Skills & Requirements

Must-have

  • Kitchen operations management
  • Culinary standards compliance
  • Staff supervision
  • Food safety and sanitation
  • Menu development
  • Shift leadership

Nice-to-have

  • Creative menu design
  • Guest service orientation
  • Team collaboration
  • Operational efficiency

Key Requirements

  • High school diploma or GED; 4 years experience in culinary field
  • OR 2-year degree in Culinary Arts or related field; 2 years experience
  • Must ensure food safety and sanitation standards
  • Experience in kitchen management and staff supervision

Work Rights

Not specified

Tailored Resume

Cover Letter