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Sous Chef
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W Brisbane
Jeddah, Saudi Arabia
On-site
Kitchen operations management
Culinary standards compliance
Staff supervision
Skills & Requirements
Must-have
Kitchen operations management
Culinary standards compliance
Staff supervision
Food safety and sanitation
Menu development
Shift leadership
Nice-to-have
Creative menu design
Guest service orientation
Team collaboration
Operational efficiency
Key Requirements
High school diploma or GED; 4 years experience in culinary field
OR 2-year degree in Culinary Arts or related field; 2 years experience
Must ensure food safety and sanitation standards
Experience in kitchen management and staff supervision
Work Rights
Not specified
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