Assistant F&b Manager - Hod

W Brisbane

Goa, India
On-site
Budget management
Team leadership
Guest satisfaction
Responsible for all food and beverage operations, including culinary, restaurant, beverage, and room service

Job Summary

  • Responsible for all food and beverage operations, including culinary, restaurant, beverage, and room service.
  • Focuses on maintaining high standards of guest and employee satisfaction while meeting financial goals.
  • Promotes a culture of teamwork, continuous improvement, and exceptional customer service.

Matching Summary

Responsible for all food and beverage operations, including culinary, restaurant, beverage, and room service.

Skills & Requirements

Must-have

  • Budget Management
  • Team Leadership
  • Guest Satisfaction
  • Operational Oversight
  • Employee Engagement

Nice-to-have

  • Culinary Knowledge
  • Service Culture Alignment
  • Conflict Resolution
  • Training Development

Key Requirements

  • High school diploma or GED with 4 years experience; or 2-year degree with 2 years experience
  • Knowledge of food and beverage laws and regulations
  • Leadership and communication skills
  • Experience in hospitality or related field

Work Rights

Not specified

Tailored Resume

Cover Letter