Assistant Pastry Chef

Montage International

Palmetto Bluff, US
Manage inventory and equipment
Prepare and order menu items
Create weekly schedules for associates
Manage, in conjunction with the Executive Pastry Chef, the inventory, control of all equipment and tools required for events and restaurants

Job Summary

  • Manage, in conjunction with the Executive Pastry Chef, the inventory, control of all equipment and tools required for events and restaurants.
  • Monitor to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations.
  • At Montage, we want every guest and every associate to feel that they belong.

Matching Summary

Manage, in conjunction with the Executive Pastry Chef, the inventory, control of all equipment and tools required for events and restaurants.

Skills & Requirements

Must-have

  • Manage inventory and equipment
  • Prepare and order menu items
  • Create weekly schedules for associates
  • Monitor food receiving and storage
  • Ensure safety and sanitation policies

Nice-to-have

  • Create WOW moments
  • Passion for exceptional pastry
  • Lead a team effectively
  • Open to learning and growth
  • Create memorable dining experiences

Key Requirements

  • Two years of previous pastry experience
  • Knowledge of baking and pastry
  • Ability to work a flexible schedule
  • Luxury hotel experience, a plus

Work Rights

Not specified

Tailored Resume

Cover Letter