Lead Cook - Talking Sticks Resorts Amphitheatre

ASML

Phoenix, AZ, United States
Oversee kitchen staff
Ability to lift 50lbs
Available for event days
The Lead Cook will oversee a staff of kitchen employees to maximize productivity and efficiency. Responsibilities include maintaining a clean kitchen environment and ensuring food prep and service standards are met. Candidates should have previous cooking experience and be able to work flexible hours, including evenings and weekends

Job Summary

  • The Lead Cook will oversee a staff of kitchen employees to maximize productivity and efficiency. Responsibilities include maintaining a clean kitchen environment and ensuring food prep and service standards are met. Candidates should have previous cooking experience and be able to work flexible hours, including evenings and weekends.

Matching Summary

The Lead Cook will oversee a staff of kitchen employees to maximize productivity and efficiency. Responsibilities include maintaining a clean kitchen environment and ensuring food prep and service standards are met. Candidates should have previous cooking experience and be able to work flexible hours, including evenings and weekends.

Skills & Requirements

Must-have

  • Oversee kitchen staff
  • Ability to lift 50lbs
  • Available for event days

Nice-to-have

  • Positive attitude
  • Team player
  • Willingness to learn

Key Requirements

  • At least 18 years old
  • Two to three years cooking experience
  • High school diploma or equivalent

Work Rights

Not specified

Tailored Resume

Cover Letter