Bar Manager

Pyramid Global Hospitality

Chatham, Massachusetts, United States
Base: $60,000 - $66,000; bonus/equity: not specifi...
Not specified
Minimum 3 years supervisory experience
Minimum 2 years dining or bar management
Ability to work weekends and holidays
Pyramid Global Hospitality is seeking a Bar Manager for Chatham Bars Inn, a prestigious Forbes Five-Star resort in Massachusetts. The ideal candidate should have significant supervisory experience in dining or bar management, exceptional customer service skills, and the ability to thrive in a fast-paced environment

Job Summary

  • The Bar Manager will oversee all aspects of the assigned outlet while maintaining high standards for guest and employee satisfaction.
  • Pyramid Global Hospitality offers comprehensive benefits including health insurance, retirement plans, paid time off, and unique perks like on-site wellness programs.
  • The role requires managing F&B revenue goals, executing operating systems for inventory and accounting, and scheduling staff for all outlets.

Matching Summary

Match Score: 85

Pyramid Global Hospitality is seeking a Bar Manager for Chatham Bars Inn, a prestigious Forbes Five-Star resort in Massachusetts. The ideal candidate should have significant supervisory experience in dining or bar management, exceptional customer service skills, and the ability to thrive in a fast-paced environment.

Salary

Base: $60,000 - $66,000; Bonus/Equity: Not specified; Benefits: Comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, employee rates

Skills & Requirements

Must-have

  • Minimum 3 years supervisory experience
  • Minimum 2 years dining or bar management
  • Ability to work weekends and holidays
  • Superior customer service skills
  • Ability to lift up to 40 lbs
  • Strong attention to detail and organization

Nice-to-have

  • Experience with Excel, Outlook, Micros, Open Table, Delphi
  • Enjoys a fast-paced work environment
  • Clear and concise written communication skills
  • Basic computer skills required

Key Requirements

  • Current TIPS Alcohol Certification
  • Minimum 3 years supervisory/management experience
  • Minimum 2 years dining room and/or bar management
  • Must be able to stand for long periods

Work Rights

Not specified

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