Food Service General Manager

CCL Hospitality Group

Commack, NY, US
Base: $125,000 - $130,000; bonus/equity: 10% bonus...
On-site
8-10 years upscale foodservice experience
6+ years management experience required
Strong healthcare or senior living dining background
The General Manager is responsible for overseeing the account in accordance with the approved budget while meeting and exceeding client expectations

Job Summary

  • The General Manager is responsible for overseeing the account in accordance with the approved budget while meeting and exceeding client expectations.
  • This role requires a leader who can hit the ground running in a highly regulated healthcare dining environment with a focus on service culture.
  • Associates are offered comprehensive benefits including medical, dental, vision, retirement plans, and paid parental leave.

Matching Summary

The General Manager is responsible for overseeing the account in accordance with the approved budget while meeting and exceeding client expectations.

Salary

Base: $125,000 - $130,000; Bonus/Equity: 10% Bonus Eligible; Benefits: Medical, Dental, Vision, Retirement Plan, Paid Parental Leave

Skills & Requirements

Must-have

  • 8-10 years upscale foodservice experience
  • 6+ years management experience required
  • Strong healthcare or senior living dining background
  • P&L management and budgeting expertise
  • HACCP controls and food safety knowledge
  • High standards of catering experience

Nice-to-have

  • Kosher dietary experience preferred
  • Bachelor's degree or equivalent experience
  • ServSafe or Department of Health certification
  • Behavioral-based interviewing techniques
  • Entrepreneurial leadership style

Key Requirements

  • 8-10 years upscale foodservice experience
  • 6+ years in management roles
  • Experience in personnel management and hiring
  • Knowledge of HACCP controls and regulations
  • Proficiency in Microsoft Office suite

Work Rights

Not specified

Tailored Resume

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