Premium Supervisor - Ameris Amphitheater

Denny Sanford PREMIER Center

Unknown, Unknown, US
2-4 years high-end hospitality experience
Knowledge of pos system operations
Food safety and alcohol policy compliance
The role involves supervising stand workers in the VIP area while ensuring all workstations remain clean and sufficiently stocked

Job Summary

  • The role involves supervising stand workers in the VIP area while ensuring all workstations remain clean and sufficiently stocked.
  • Candidates must be knowledgeable of all positions and willing to fill any role within the location as needed during events.
  • The position requires strict adherence to company service standards, inventory control procedures, and state health regulations for food handlers.

Matching Summary

The role involves supervising stand workers in the VIP area while ensuring all workstations remain clean and sufficiently stocked.

Skills & Requirements

Must-have

  • 2-4 years high-end hospitality experience
  • Knowledge of POS system operations
  • Food safety and alcohol policy compliance
  • Inventory management and counting procedures
  • Staff scheduling and team supervision

Nice-to-have

  • Flexible schedule availability including nights
  • Proactive and self-motivated attitude
  • Ability to work under pressure quickly
  • Strong interpersonal communication skills
  • Detail-oriented approach to guest satisfaction

Key Requirements

  • High School Diploma or equivalent
  • 2-4 years in fast-paced club or restaurant
  • Valid food handler certification
  • Alcoholic beverage service certification
  • English language proficiency

Work Rights

Not specified

Tailored Resume

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