Assistant Manager, French Bistro (japanese Speaker)
Four Seasons
Osaka, Japan
On-site
French cuisine knowledge
Guest satisfaction
Brand standards
The Four Seasons is seeking an Assistant Manager for their French Bistro in Osaka, Japan, requiring candidates fluent in Japanese and proficient in English. The role involves supporting restaurant operations, supervising staff, and ensuring exceptional guest experiences in a luxury dining environment
Job Summary
Support the Restaurant Manager in leading day-to-day operations with a focus on delivering a high-quality, exceptional dining experience.
Supervise service teams, ensure guest satisfaction, uphold brand standards, and drive operational efficiency across breakfast, brunch, lunch, afternoon tea and dinner service.
Assist in recruiting, onboarding, and training front-of-house staff and mentor staff in French cuisine knowledge, wine pairing, and service etiquette.
Matching Summary
Match Score: 85
The Four Seasons is seeking an Assistant Manager for their French Bistro in Osaka, Japan, requiring candidates fluent in Japanese and proficient in English. The role involves supporting restaurant operations, supervising staff, and ensuring exceptional guest experiences in a luxury dining environment.
Skills & Requirements
Must-have
French cuisine knowledge
Guest satisfaction
Brand standards
Fluent in Japanese
Nice-to-have
Positive team-oriented environment
Modern take on ryokan
Genuine heart
Key Requirements
Professional Business in English
Fluent in Japanese Language
Right to work in Japan or eligible for Japan work permit
Work Rights
Must have the right to work in Japan or be eligible for Japan work permit