Food Service Porter

GCG Group

Saint John, Antigua and Barbuda
Prepare tray set up with required items
Deliver correct meal to correct patient
Sanitize trays before kitchen entry
Our company is dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters

Job Summary

  • Our company is dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.
  • We uphold the highest standards of quality and service with a team of over 5,500 highly skilled experts dedicated to excellence.
  • Embark on a journey with us, where every day brings new opportunities for growth and success in a dynamic environment.

Matching Summary

Our company is dedicated to bringing unparalleled passion and customer focus to every facet of our business, creating an environment where your contribution truly matters.

Skills & Requirements

Must-have

  • Prepare tray set up with required items
  • Deliver correct meal to correct patient
  • Sanitize trays before kitchen entry
  • Coordinate with nurses for deliveries
  • Clean and collect patient care equipment

Nice-to-have

  • Work in diverse multicultural environment
  • Provide verbal reports to supervisors
  • Explain menu to patients

Key Requirements

  • Patient meal order management
  • Equipment control and tracking
  • Ability to liaise with nursing staff

Work Rights

Not specified

Tailored Resume

Cover Letter