Line Cook - Full Time, Flexible Hours

Hightales Restaurant

Naples, FL, United States
Maintain clean and organized workstation
Follow health and safety guidelines
Prepare ingredients for service
The Line Cook is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness, food safety, and quality

Job Summary

  • The Line Cook is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness, food safety, and quality.
  • This position focuses on basic culinary tasks, supporting senior kitchen staff, and preparing menu items according to recipes and guidelines set by the Executive Chef.
  • Full-time Associate Benefits include Medical, Dental, & Vision, 401K Retirement Plan, Paid Time Off, and Career Training & Development Opportunities.

Matching Summary

The Line Cook is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness, food safety, and quality.

Skills & Requirements

Must-have

  • Maintain clean and organized workstation
  • Follow health and safety guidelines
  • Prepare ingredients for service
  • Work collaboratively with kitchen staff
  • Monitor stock levels

Nice-to-have

  • Enthusiastic, fun, and energetic
  • Take the work seriously, but not themselves
  • Sense of ownership of the hotel/restaurant

Key Requirements

  • Minimum 2 year experience in professional kitchen
  • High School Diploma or GED required
  • Basic knowledge of kitchen equipment
  • Ability to work in fast-paced environment

Work Rights

Not specified

Tailored Resume

Cover Letter