Demi Chef

RACV

Noosa, Queensland, Australia
Base: $70,836 + penalty rates (approx. $14,000p.a)...
On-site
Commercial cookery qualification recognized in australia
Previous demi chef experience in 4-5 star hotel or resort
Solid knowledge of knife skills and cooking techniques
Join a purpose-driven organization creating meaningful travel and leisure experiences at RACV Noosa Resort

Job Summary

  • Join a purpose-driven organization creating meaningful travel and leisure experiences at RACV Noosa Resort.
  • The role involves assisting the Executive Chef to provide high-quality service across buffet, bar, poolside, and room dining options.
  • Employees enjoy generous benefits including discounts on RACV products, free parking, and uniforms laundered on-site.

Matching Summary

Join a purpose-driven organization creating meaningful travel and leisure experiences at RACV Noosa Resort.

Salary

Base: $70,836 + penalty rates (approx. $14,000p.a); Bonus/Equity: Not specified; Benefits: Uniforms provided and laundered, free parking, staff discounts

Skills & Requirements

Must-have

  • Commercial Cookery qualification recognized in Australia
  • Previous Demi Chef experience in 4-5 star hotel or resort
  • Solid knowledge of knife skills and cooking techniques
  • Ability to lift 20kgs and perform repetitive manual tasks safely
  • Full working rights in Australia

Nice-to-have

  • Thrive in large busy fast paced work environment
  • Team player with supportive attitude
  • Broad understanding of all kitchen sections
  • Continually update knowledge and skills

Key Requirements

  • Commercial Cookery qualification (essential)
  • Previous Demi Chef experience in 4-5 star hotel/resort
  • Full working rights in Australia required

Work Rights

Full working rights in Australia required

Tailored Resume

Cover Letter