Job Summary

• The dietary aide supports food service routines by preparing meals, operating dishwashing equipment, and maintaining kitchen cleanliness.
• This role requires frequent physical activity including standing, lifting, and cleaning to ensure a sanitary and efficient kitchen environment.
• The dietary aide works under the supervision of the Cook and Dietary supervisor and assists in training new dietary staff.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes

Work Rights