Cook, Part-time

Chandler Creek Post Acute

Greer, SC, US
Base: $16ph (full-time); bonus/equity: not specifi...
Experience cooking in healthcare setting
Understanding of dietary restrictions
Ability to prepare pureed foods
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Candidates must have at least one year of experience cooking in a hospital or long-term care facility.
  • The role requires maintaining a safe, clean, and sanitary kitchen while preparing tasteful meals for residents.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Salary

Base: $16/hr (full-time); Bonus/Equity: Not specified; Benefits: Employee appreciation events, rewards, career advancement opportunities

Skills & Requirements

Must-have

  • Experience cooking in healthcare setting
  • Understanding of dietary restrictions
  • Ability to prepare pureed foods
  • Maintain sanitary kitchen environment
  • Follow portion control guides

Nice-to-have

  • Friendly demeanor with residents
  • Compassion for underserved population
  • Professional interaction skills
  • Team cooperation abilities

Key Requirements

  • High school diploma or equivalent
  • One year experience in healthcare cooking
  • ServSafe Certificate required
  • Age 18 years or older
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter