Not specified (likely requires travel within finland)
Strong expertise in food service development
Experience in kitchen management or specialist role
Ability to lead in matrix organization
Mehiläinen Sosiaalipalvelut is seeking an Ateriapalvelupäällikkö (Meal Service Manager) to oversee and develop kitchen operations across its care facilities in Finland. The ideal candidate will have a strong background in food service management, excellent organizational skills, and the ability to cater to diverse client needs
Job Summary
The role involves leading the national development of kitchen operations to ensure delicious and healthy meals for over 8,000 residents.
You will guide kitchen staff and managers across Finland while overseeing production systems and sustainable practices.
The position offers a meaningful impact on resident well-being with support from a top-tier team and organizational leadership.
Matching Summary
Match Score: 85
Mehiläinen Sosiaalipalvelut is seeking an Ateriapalvelupäällikkö (Meal Service Manager) to oversee and develop kitchen operations across its care facilities in Finland. The ideal candidate will have a strong background in food service management, excellent organizational skills, and the ability to cater to diverse client needs.
Skills & Requirements
Must-have
Strong expertise in food service development
Experience in kitchen management or specialist role
Ability to lead in matrix organization
Understanding of economic consequences of decisions
Willingness to travel regularly within Finland
Nice-to-have
Team player with strong collaboration skills
Proactive problem solver for daily challenges
Interest in sustainable kitchen operations
Experience in new kitchen planning and renovation
Key Requirements
Vast experience in kitchen operations and management