Base: $27.90ph; bonus/equity: not specified; benef...
Maintain friendly positive attitude
Follow recipes to specifications
Basic knife skills and production techniques
Legends Global redefines excellence in sports, entertainment, and live events by offering end-to-end solutions including venue management and hospitality
Job Summary
Legends Global redefines excellence in sports, entertainment, and live events by offering end-to-end solutions including venue management and hospitality.
The role involves supporting all culinary operations under the Executive Culinary Team, including preparing cold foods and managing action stations.
Candidates must be at least 18 years old with 1 year of entry-level cooking experience in high-volume or premium service environments.
Matching Summary
Legends Global redefines excellence in sports, entertainment, and live events by offering end-to-end solutions including venue management and hospitality.
Salary
Base: $27.90ph; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Maintain friendly positive attitude
Follow recipes to specifications
Basic knife skills and production techniques
Cold food production knowledge
Work in fast-paced environment
Lift and carry up to 50 lbs
Nice-to-have
Willingness to learn new tasks
Flexibility to rotate service locations
Strong commitment to customer service
Experience in premium catering environments
Key Requirements
1 year entry level cooking experience
ServSafe/Foodhandler Certification
Must be at least 18 years old
Ability to lift 50 lbs
Flexible availability for nights/weekends/holidays