Extendicare The Meadows is seeking a Part Time Cook for morning shifts, focusing on preparing food according to therapeutic dietary requirements while overseeing kitchen operations. The ideal candidate should have food service experience, relevant certifications, and strong organizational skills
Job Summary
This position reports to the Food Service Manager and primarily involves performing the duties outlined in the Cook 2 Job Description.
As a fill-in, the focus will be on cooking food according to the menu, including special diets.
We provide competitive compensation that reflects the value of this role and the unique qualifications each candidate brings.
Matching Summary
Match Score: 85
Extendicare The Meadows is seeking a Part Time Cook for morning shifts, focusing on preparing food according to therapeutic dietary requirements while overseeing kitchen operations. The ideal candidate should have food service experience, relevant certifications, and strong organizational skills.
Skills & Requirements
Must-have
Cooking according to menu
Special diet preparation
Kitchen sanitation awareness
Temperature and quality control
Organized and clean work area
Nice-to-have
Friendly problem-solving demeanor
Active listening skills
Sharing experiences and coaching
Key Requirements
Red Seal Certificate Preferred or work experience equivalent
Minimum 2-year Food Safety Course certificate with Sanitation Focus