Commis 2

Four Seasons Hotels Ltd

Mauritius
Basic culinary training or relevant experience
Knowledge of kitchen operations and food safety
Ability to work fast-paced environment
The Commis II is responsible for assisting in the preparation and cooking of food while maintaining high standards of hygiene, quality, and efficiency

Job Summary

  • The Commis II is responsible for assisting in the preparation and cooking of food while maintaining high standards of hygiene, quality, and efficiency.
  • This role supports senior chefs and ensures that all tasks are completed according to established recipes and standards.
  • Four Seasons creates amazing experiences for guests through a commitment to luxury with genuine heart and a world-class employee culture.

Matching Summary

The Commis II is responsible for assisting in the preparation and cooking of food while maintaining high standards of hygiene, quality, and efficiency.

Skills & Requirements

Must-have

  • Basic culinary training or relevant experience
  • Knowledge of kitchen operations and food safety
  • Ability to work fast-paced environment
  • Flexibility to work shifts and weekends
  • Physical fitness for standing long hours

Nice-to-have

  • Willingness to learn and develop skills
  • Good communication and teamwork abilities
  • Commitment to luxury guest experiences
  • Collaborative approach with kitchen team

Key Requirements

  • Basic culinary training required
  • Must be physically fit for hot kitchen
  • Good personal hygiene standards required

Work Rights

Not specified

Tailored Resume

Cover Letter