The Harrison Group is a 3rd generation family business committed to enhancing guest experiences through continuous property renovations and hospitality improvements
Job Summary
The Harrison Group is a 3rd generation family business committed to enhancing guest experiences through continuous property renovations and hospitality improvements.
The Restaurant Supervisor will manage both restaurant and banquet operations, ensuring seamless service and high guest satisfaction.
The company values diversity and inclusion, encouraging applicants from diverse backgrounds including Black, Indigenous and People of Color, women, LGBTQIA+, and persons with disabilities.
Matching Summary
The Harrison Group is a 3rd generation family business committed to enhancing guest experiences through continuous property renovations and hospitality improvements.
Skills & Requirements
Must-have
Supervisory and leadership skills
Customer service excellence
Event and banquet management
Staff scheduling and training
Health and safety compliance
Coordination between front and back of house
Nice-to-have
Strong interpersonal skills
Ability to manage multiple events
Attention to detail
Proficient with Microsoft Office Suite
Mentorship capabilities
Promoting loyalty programs
Key Requirements
High school diploma or equivalent
Previous restaurant management experience
Successful completion of corporate training program