Junior Sous Chef - Pastry

Four Seasons Hotels & Resorts

Kuala Lumpur, Malaysia
Competitive salary; comprehensive benefits pyckage...
2-4 years supervisory experience in luxury hotels
Diploma or degree in culinary arts preferred
Strong knowledge of haccp and food safety standards
The role supports the Executive Pastry Chef in overseeing daily operations while ensuring consistent preparation of high-quality desserts and baked goods

Job Summary

  • The role supports the Executive Pastry Chef in overseeing daily operations while ensuring consistent preparation of high-quality desserts and baked goods.
  • Candidates must possess a minimum of 2–4 years of supervisory experience within luxury hotels or fine dining environments.
  • Four Seasons offers competitive compensation, comprehensive benefits, complimentary accommodation at other properties, and extensive training opportunities.

Matching Summary

The role supports the Executive Pastry Chef in overseeing daily operations while ensuring consistent preparation of high-quality desserts and baked goods.

Salary

Competitive salary; Comprehensive benefits package; Not specified

Skills & Requirements

Must-have

  • 2-4 years supervisory experience in luxury hotels
  • Diploma or degree in Culinary Arts preferred
  • Strong knowledge of HACCP and food safety standards
  • Ability to speak, read, and write Bahasa Malaysia and English
  • Hands-on production experience in baking and chocolate work

Nice-to-have

  • Creativity in pastry presentation and flavor development
  • Experience with seasonal menu offerings
  • Leadership ability for training junior staff
  • Flexibility to work rotating shifts and weekends

Key Requirements

  • Minimum 2-4 years supervisory experience
  • Right to work in Malaysia required
  • Fluency in Bahasa Malaysia and English
  • Diploma or degree in Pastry Arts preferred

Work Rights

Must have Malaysian Permanent Resident status or local citizenship

Tailored Resume

Cover Letter