Demi Chef De Rang (h/f) - Edmond's - Saison Eté 26

Four Seasons Hotels & Resorts

Megeve, France
Exceptional guest service
Describe food and beverage
Monitor order progress
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The role involves ensuring superior service by describing menu items, monitoring order progress, and coordinating commis de rang activities.
  • Employees benefit from a comprehensive package including housing, meals, discounts, and a rewarding bonus structure.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Skills & Requirements

Must-have

  • Exceptional guest service
  • Describe food and beverage
  • Monitor order progress
  • Coordinate commis de rang

Nice-to-have

  • Genuine heart
  • Luxury with genuine heart
  • Attentive and distinctive experience

Key Requirements

  • Legal right to work in France
  • Fluency in French and English

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter