Sous Chef (All Day Dining - Cold Section/ Seafood)

PARKROYAL COLLECTION MARINA BAY, SINGAPORE

D01 Cecil, Marina, People’s Park, Raffles Place, 6 RAFFLES BOULEVARD MARINA SQUARE 039594
Sgd 4,500 - 6,000 / monthly pm
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Recipes
Teamwork
Ingredients
** PARKROYAL COLLECTION Marina Bay, Singapore, is seeking a Sous Chef specializing in seafood and cold sections to assist in managing kitchen operations and ensure high-quality food preparation. The role requires a strong focus on guest satisfaction, compliance with hygiene standards, and effective team collaboration. **

Job Summary

  • and culinary traditions of the region
  • You will play a crucial role in menu development, food preparation, and maintaining the authenticity and quality of dishes
  • Roles & Responsibilities Maintain complete knowledge and compliance with all department/hotel policies and procedure

Matching Summary

Match Score: 75

** PARKROYAL COLLECTION Marina Bay, Singapore, is seeking a Sous Chef specializing in seafood and cold sections to assist in managing kitchen operations and ensure high-quality food preparation. The role requires a strong focus on guest satisfaction, compliance with hygiene standards, and effective team collaboration. **

Salary

SGD 4,500 - 6,000 / Monthly

Skills & Requirements

Must-have

  • Recipes
  • Teamwork
  • Ingredients
  • Cooking
  • Food Quality

Nice-to-have

  • Guest Relations
  • Sanitation
  • Staffing Operations
  • Serve Breakfast
  • Hotel Administration
  • Guest Satisfaction
  • Job Specification
  • Restaurant Operation
  • Kitchen Management

Key Requirements

  • Minimum 3 years experience

Work Rights

Tailored Resume

Cover Letter