The Dietary Aide is responsible for setting up meal trays, serving meals, and assisting the Cook and Dietary Supervisor
Job Summary
The Dietary Aide is responsible for setting up meal trays, serving meals, and assisting the Cook and Dietary Supervisor.
Essential duties include operating the dishwasher, checking water temperatures and chlorine concentration, and maintaining a clean kitchen environment.
The role requires the ability to lift up to 50 pounds frequently and maintain strict food safety and sanitation protocols.
Matching Summary
The Dietary Aide is responsible for setting up meal trays, serving meals, and assisting the Cook and Dietary Supervisor.
Skills & Requirements
Must-have
Set up meal trays and serve meals
Operate dishwasher and check chlorine levels
Clean kitchen surfaces and floors frequently
Lift up to 50 pounds frequently
Maintain food safety and sanitation standards
Nice-to-have
Ability to work in cooperation with all departments