Assistant Chef

SING & DINE PTE. LTD.

Singapore, Singapore
Preparation of food and cooking menu items
Maintain high standards of food hygiene
Ensure great food presentation
The role involves the preparation of food and cooking of specific menu items while ensuring great food presentation

Job Summary

  • The role involves the preparation of food and cooking of specific menu items while ensuring great food presentation.
  • Candidates must maintain high standards of food hygiene and ensure all equipment is stored properly.
  • The position requires a minimum of 1-2 years of working experience as a Cook with a focus on Chinese Cuisine.

Matching Summary

Match Score: 75

The role involves the preparation of food and cooking of specific menu items while ensuring great food presentation.

Skills & Requirements

Must-have

  • Preparation of food and cooking menu items
  • Maintain high standards of food hygiene
  • Ensure great food presentation

Nice-to-have

  • Strong interest and passion in culinary arts
  • Keep a sanitized and orderly environment

Key Requirements

  • Minimum NITEC in Asian Culinary Arts
  • Minimum 1-2 years of working experience as Cook
  • Valid Basic Food and Hygiene certification

Work Rights

Not specified

Tailored Resume

Cover Letter