Restaurant Supervisor M/f/x

Sofitel Brisbane Central

Vilamoura, Portugal
On-site
3 years food & beverage service experience
1 year supervisory role experience
Fluent in portuguese and english
The Sofitel Brisbane Central is seeking a Restaurant Supervisor to oversee food and beverage operations at their location in Vilamoura, Portugal. The ideal candidate will have significant experience in restaurant management, strong leadership skills, and fluency in both Portuguese and English

Job Summary

  • The successful candidate will supervise the restaurant team, allocate duties, and ensure the smooth running of the outlet during shifts.
  • Accor will manage the property under a white label before rebranding it as a Fairmont, ensuring a seamless transition of brand markers.
  • Employees enjoy exclusive benefits including complimentary upgrades, extended stays, and discounts on dining and wellness services at Accor properties.

Matching Summary

Match Score: 85

The Sofitel Brisbane Central is seeking a Restaurant Supervisor to oversee food and beverage operations at their location in Vilamoura, Portugal. The ideal candidate will have significant experience in restaurant management, strong leadership skills, and fluency in both Portuguese and English.

Skills & Requirements

Must-have

  • 3 years food & beverage service experience
  • 1 year supervisory role experience
  • Fluent in Portuguese and English
  • Monitor inventory and control stock
  • Ensure LQA and Fairmont standards compliance

Nice-to-have

  • Recognized diploma in F&B service
  • Experience in 4* or 5* hospitality
  • Knowledge of wine service and oenology
  • Ability to manage large-scale events
  • Familiarity with POS system

Key Requirements

  • Minimum 3 years F&B service experience
  • Minimum 1 year supervisory role
  • Fluency in Portuguese and English
  • Recognized diploma in F&B service preferred

Work Rights

Not specified

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