Assistant Restaurant Manager

LES AMIS HOLDINGS PTE. LTD.

Singapore, Singapore
Lead floor operations in fine dining
Manage food and labour costs
Train and motivate team members
The role involves leading floor operations and team performance to deliver exceptional dining experiences in a Japanese fine dining environment

Job Summary

  • The role involves leading floor operations and team performance to deliver exceptional dining experiences in a Japanese fine dining environment.
  • Candidates must support the manager in achieving sales targets while effectively managing food and labor costs.
  • Responsibilities include recruiting, training, scheduling staff, and ensuring all outlet safety and hygiene standards are met.

Matching Summary

Match Score: 85

The role involves leading floor operations and team performance to deliver exceptional dining experiences in a Japanese fine dining environment.

Skills & Requirements

Must-have

  • Lead floor operations in fine dining
  • Manage food and labour costs
  • Train and motivate team members
  • Execute host server cashier roles
  • Ensure safety and hygiene standards

Nice-to-have

  • Japanese fine dining experience
  • Comprehensive menu knowledge
  • Professional conduct with feedback
  • Positive service environment modeling

Key Requirements

  • Diploma or Higher Diploma in any field
  • 3 to 5 years of restaurant industry experience
  • At least 1 year in fine dining restaurant

Work Rights

Not specified

Tailored Resume

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