Culinary Supervisor - The Mann Center

Pechanga Arena San Diego

San Diego, CA, US
Follow opening and closing checklists
Ensure equipment is in working order
Maintain fifo inventory control
The role involves overseeing food procurement, preparation, and service with a focus on developing future management talent

Job Summary

  • The role involves overseeing food procurement, preparation, and service with a focus on developing future management talent.
  • Candidates must strictly follow all Legends and HACCP food and physical safety guidelines while managing kitchen operations.
  • The position requires flexibility to work extended hours, nights, weekends, and holidays across various climate conditions.

Matching Summary

The role involves overseeing food procurement, preparation, and service with a focus on developing future management talent.

Skills & Requirements

Must-have

  • Follow opening and closing checklists
  • Ensure equipment is in working order
  • Maintain FIFO inventory control
  • Adhere to HACCP safety guidelines
  • Work flexible venue event schedules
  • Lift items weighing up to 50 pounds

Nice-to-have

  • Professional culinary education background
  • Experience in high-volume dining
  • Knowledge of guest relations etiquette
  • Ability to work under pressure
  • Team-oriented multitasking skills

Key Requirements

  • High school diploma or equivalent
  • Must be at least 18 years of age
  • English reading, speaking, and writing ability
  • State and local food handler requirements
  • Preferred: SERVSafe certification

Work Rights

Not specified

Tailored Resume

Cover Letter