East Wenatchee Senior Living is seeking a part-time evening cook to manage the kitchen operations in the absence of the Dietary Supervisor. The role requires preparing meals, maintaining kitchen cleanliness, and ensuring dietary guidelines are followed, making it essential for candidates to have experience in a similar environment
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include preparing tasteful meals in large quantities while strictly following portion control guides and special diet requirements.
The role requires maintaining a safe, clean, and sanitary kitchen environment while reporting resident care concerns to administration.
Matching Summary
Match Score: 75
East Wenatchee Senior Living is seeking a part-time evening cook to manage the kitchen operations in the absence of the Dietary Supervisor. The role requires preparing meals, maintaining kitchen cleanliness, and ensuring dietary guidelines are followed, making it essential for candidates to have experience in a similar environment.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
Record food temperatures accurately
Prepare pureed foods for residents
Supervise kitchen operations when needed
Nice-to-have
Experience in hospital or long-term care
Ability to make food presentation appealing
Cooperate with personnel across departments
Participate in staff orientation and training
Key Requirements
High school diploma or equivalent
ServSafe Certificate required upon hire
One year experience preferred in hospital or long-term care
Knowledge of PCC software preferred
Must remain in good standing with Department of Public Health