Sous Chef, Jackson Triggs Estate Winery Niagara

622

Niagara-on-the-Lake, Ontario, Canada
Base: $24ph + gratuities; bonus/equity: not specif...
Support executive chef in daily operations
Lead and supervise culinary team during service
Execute food service for events and patio
The Sous Chef will support the Executive Chef in delivering exceptional culinary experiences that complement premium VQA wines

Job Summary

  • The Sous Chef will support the Executive Chef in delivering exceptional culinary experiences that complement premium VQA wines.
  • Responsibilities include leading the culinary team, ensuring consistent food quality, and executing service for restaurant, patio, and concert events.
  • The role offers competitive pay with gratuities, training opportunities, and a dynamic work environment at one of Niagara's top destinations.

Matching Summary

The Sous Chef will support the Executive Chef in delivering exceptional culinary experiences that complement premium VQA wines.

Salary

Base: $24/hour + gratuities; Bonus/Equity: Not specified; Benefits: Training and career development opportunities

Skills & Requirements

Must-have

  • Support Executive Chef in daily operations
  • Lead and supervise culinary team during service
  • Execute food service for events and patio
  • Maintain clean and organized kitchen environment

Nice-to-have

  • Passionate about premium VQA wine pairing
  • Creative menu development skills
  • Ability to thrive in fast-paced environment
  • Knowledge of dietary restrictions adaptation

Key Requirements

  • Red Seal Certification
  • 3–5 years of professional culinary experience
  • Food Safe Handler Certification
  • Availability for evenings and weekends

Work Rights

Not specified

Tailored Resume

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