Jefe/a De Partida Cocina - Hotel Occidental Jandía Mar

Barcelo

Las Palmas, Spain
Culinary production supervision
Food safety compliance
Team management skills
Barceló Group is recognized as the 2nd largest hotel chain in Spain and one of the top 30 globally

Job Summary

  • Barceló Group is recognized as the 2nd largest hotel chain in Spain and one of the top 30 globally.
  • The role involves organizing and supervising culinary tasks to ensure efficiency and quality.
  • Employees benefit from training programs and career development opportunities within the company.

Matching Summary

Barceló Group is recognized as the 2nd largest hotel chain in Spain and one of the top 30 globally.

Skills & Requirements

Must-have

  • Culinary production supervision
  • Food safety compliance
  • Team management skills

Nice-to-have

  • High English proficiency
  • Creativity in cooking
  • Interpersonal communication skills

Key Requirements

  • 2 years of experience in a similar role
  • Higher education in Culinary Management or Hospitality
  • Knowledge of food products and kitchen equipment

Work Rights

Not specified

Tailored Resume

Cover Letter