Executive Chef

Arcis Golf

Weston, FL, United States
On-site
Culinary staff selection and development
Menu engineering for quality and margins
Kitchen sanitation and compliance
Arcis Golf is seeking an Executive Chef for The Club at Weston Hills in Weston, FL. The role involves leading the culinary team, ensuring operational standards, and maximizing financial performance while fostering an inclusive and respectful work environment

Job Summary

  • Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
  • Responsible for selection, development and retention of talented culinary staff, ensuring financial targets are met and appropriate accounting procedures are followed.
  • Creates menus as needed for events, custom events, daily features and so on, and maintains constant communication between departments.

Matching Summary

Match Score: 85

Arcis Golf is seeking an Executive Chef for The Club at Weston Hills in Weston, FL. The role involves leading the culinary team, ensuring operational standards, and maximizing financial performance while fostering an inclusive and respectful work environment.

Skills & Requirements

Must-have

  • culinary staff selection and development
  • menu engineering for quality and margins
  • kitchen sanitation and compliance
  • operational and financial planning

Nice-to-have

  • anticipating needs and forging connections
  • mentoring and inspiring team members
  • professional collaboration with senior team

Key Requirements

  • Previous experience in large-scale Chef leadership
  • High school diploma or equivalent
  • Experience supervising and leading a team
  • Strong administration, ordering, inventory, invoicing experience
  • ServSafe Food Safety "Manager" certification

Work Rights

Not specified

Tailored Resume

Cover Letter